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    Menu

    CHEF’S MENU |KL 11.00 TO 22.00 MON TO SAT|

    FIRST COURSE
    Cold smoked salmon from the Faroe Islands served with fresh herbs, salads, creme in smoked unripened cheese and chives

    MAIN COURSE
    Stufffed quail served with winter vegetables and Porcini mushrooms, sauce blanquette and potatoes

    DESSERT
    Dark chocolate and nougat, plum in madeira, timut pepper- and plum sorbet
    Wine 1: Pineau des Charentes, L´Heraud – Frankrig
    Wine 2: Henriques & Henriques 10 years Maderia, Malvasiael

    MENU
    3 courses 395 kr.

    WINE MENU 1/2
    3 courses 260 kr.
    Prices are per person.