CHEF’S MENU |KL 11.00 TO 22.00 MON TO SAT|
Cold smoked salmon from the Faroe Islands served with fresh herbs, salads, creme in smoked unripened cheese and chives
Stufffed quail served with winter vegetables and Porcini mushrooms, sauce blanquette and potatoes
Dark chocolate and nougat, plum in madeira, timut pepper- and plum sorbet
Wine 1: Pineau des Charentes, L´Heraud – Frankrig
Wine 2: Henriques & Henriques 10 years Maderia, Malvasiael
3 courses 395 kr.
WINE MENU 1/2
3 courses 260 kr.
Prices are per person.