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    Dinner

    |11 AM TO 22 PM MON TO SAT|

    Butter fried wing of Ray fish
    Served with “burned” leeks, parsley sauce & parsley potatoes 245 kr.

    Stuffed quail
    Served with winter vegetables and Porcini mushrooms, sauce blanquette and potatoes 265 kr.

    Ribeye of danish veal
    Served with sauce bernaise on browned butter, salads and fries 295 kr.