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    Lunch

    |11 AM TO 4.30 PM MON TO SAT|

    LUNCH SERVINGS

    Caesar’s salad with chicken confit
    Mild mustard dressing, gold fried crispy croutons and grated parmesan cheese
    125 dkk.

    Crispy salad with grilled goat cheese
    Grilled bread with melted goat cheese, honey vinaigrette & roasted almonds
    DKK 115,-

    Salad nicoise
    Heart salad topped with vinaigrette, dates tomato, boiled potatoes, boiled eggs, crispy green beans and grilled tuna
    DKK 135,-

    Mathisen fish plate
    Marinated shrimps, cold smoked salmon, poached & crispy plaice, red dressing & salad
    DKK 185,-

    Classic “omelette”
    Served in a cast iron pan with tomatoes, cucumber, bacon & chives. Rye bread, pickled beetroot & mustard
    DKK 135,-

    Tatar of beef
    Tatar of beef with herbs, Tatarsauce, cornichons, chrispy chip dust of parsley Served with fries & dijonnaise
    DKK 115,-

    Club sandwich
    Grilled chicken breast, bacon, lettuce, cucumber, tomatoes & homemade curry dressing, served with French fries and mayo
    DKK 135,-

    Black Angus Steak (200 g)
    Béarnaise sauce, crispy salad & fries
    DKK 195,-

    Cheddar burger
    250 gram beef patty, bacon, cheddar, chili mayonnaise in a brioche bun, served with French fries
    DKK 185,-

    Lunch plates

    Crispy plaice filet, marinated shrimps, mayonnaise & lemon

    Roastbeef, remoulade, crispy onions, pickled cucumber & cress

    European cheese served with a compote of berries & crispbread

    DKK 175,-

    OPEN SANDWICHES
    All are served on Danish rye bread

    1 piece 80 dkk.
    3 pieces 195 dkk.

    Crispy fried plaice, marinated shrimps, mayonnaise & lemon

    Smoked salmon, herb mayonnaise, radishes & fresh herbs

    Potato with mayonnaise and slices of tomato and crispy onions

    Classic steak tartare

    Roast beef, remoulade, crispy onions, pickled cucumber and cress

    VEGETARIAN MENU

    Salad with green beans and egg
    Heart salad topped with vinaigrette, dates tomato, boiled potatoes, boiled eggs and crispy green beans

    Pearl barley risotto
    ”Gammel Knas”-cheese, preserved lemon and sautéed mushrooms
    2 courses DKK 245,-

    CHEESE & DESSERT

    Selection of five cheeses
    European cheeses,
    black olives, compote,
    crispbread and butter toasted rye bread
    DKK 125,-

    Selection of three cheeses
    European cheeses,
    black olives, compote,
    crispbread and butter toasted rye bread
    DKK 95,-

    Carrot cake
    White chocolate cream, pickled sea buckthorn sprinkled with crispy malt
    DKK 45,-

    ”Medal”
    Short crust pastry with sugar glaze, vanilla creme & fresh berries
    DKK 55,-

    Old-fashioned Danish apple cake
    Crushed macaroons, apple compote & whipped cream
    DKK 45,-

     

    COFFEE
    Coffee/Tea DKK 30,-
    Latte DKK 45,-
    Cappuccino DKK45,-
    Chai Latte DKK 45,-

    CHILDREN’S MENU

    Fish filet served with French fries

    Build-a-burger

    Pasta with meatballs & ketchup
    DKK 78,- per course

    SNACKS
    Root vegetable chips
    DKK 35,-

    Black olives
    (Small mature Greek olives, with stones)
    DKK 25,-

    Mixed salted nuts
    DKK 45,-

    Djurslandsskinke (local ham)
    Bread sticks, mustard mayonnaise & pickled onions
    DKK 55,-

    Croquette
    Croquette of free range pork, 2 pcs., served with herb emulsion
    DKK 55,-

    Snack plate
    Djurslandsskinke (local ham), italian salami, cheese, black olives, mustard mayonnaise & pickled onions
    DKK 95,-

    SIDES
    Fries DKK 35,-/ DKK 65,-
    Crispy Salad DKK 30,-
    Dijonnaise DKK 10,-
    Olive oil DKK 10,-
    Parmesan cheese DKK 15,-